Our Spirit

At Revel, our story begins with our head brewer, Adam Gallegos. Once a craft beer brewer, Adam’s journey took a turn when he and his wife, Sonia, heard about the health benefits of kombucha. Intrigued, they decided to brew a batch at home—but the sugary fermentation left them uninspired.

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Then, through a friend, they discovered jun — a delicate ferment of raw honey and green tea, often called the "champagne of kombuchas." The hunt for a jun culture became a mission, and the reward was worth it. Its smooth, refined taste let fruit flavors and spices shine, delighting even their young son.

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As they savored jun, Adam and Sonia noticed something else: their health and energy improved. They knew this was a drink worth sharing. Adam dove into perfecting the brew, while Sonia designed a vibrant, family-friendly tasting room near their home in Ojai, California. Word spread fast, and soon, lines stretched out the door.​​​​​​​​​​​